Category: Wine

Small Clues that Define Quality Wine

 Instant Perspective with Infrared Technology Innovation has come through the use of infrared light to look deep into the composition of a liquid sample, all the way down to molecular activity, as this is where a treasure trove of knowledge awaits discovery. All organic molecules vibrate, and this vibration can be observed by passing infrared

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Why infrared wine analysis just got easier?

FTIR Analysis (Fourier Transform Infrared Spectroscopy): Key Aspects FTIR analysis is a spectroscopic technique that utilizes the electromagnetic spectrum naturally occurring within the wavelengths ranging from 2,500 nm to 25,000 nm. The Fourier Transform was initially developed by the French mathematician Jean Baptiste Joseph Fourier (1768–1830). He would surely be pleased to know that his

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Preliminary Data Provided by the International Organization of Vine and Wine (OIV) Announces a Decrease in Wine Production in Romania for the Current Year

According to estimates published by the OIV, this year we expect a Romanian wine production 7% lower than the previous year, registering a total of 3.6 million hectoliters. “This should not necessarily be seen as negative news for the wine sector, given the current context, where geopolitical tensions, climate change and the COVID-19 pandemic are

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