Category: News

Ash and moisture analysis in wheat flour using infrared spectroscopy (NIR)

Wheat flour is the most important product of wheat milling. It is used on an industrial scale in baked goods, pasta, food concentrates, and confectionaries. Ash is one of the major indicators of wheat flour’s quality. The ash obtained from flours consists of mineral compounds of phosphorous, potassium, calcium, magnesium, iron, zinc, and copper. Phosphorus

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Romanian Food Industry Runs A Capital Of 10 Billion Euros A Year

The analysis of the Romanian food system highlights a low level of implementation of sustainable production methods that use state-of-the-art technologies The Romanian food industry runs a capital of about 10 billion euros annually, with a contribution of 8% of GDP and offers about 200,000 jobs, according to ROMALIMENTA. The most important sub-sectors are: meat

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Preliminary Data Provided by the International Organization of Vine and Wine (OIV) Announces a Decrease in Wine Production in Romania for the Current Year

According to estimates published by the OIV, this year we expect a Romanian wine production 7% lower than the previous year, registering a total of 3.6 million hectoliters. “This should not necessarily be seen as negative news for the wine sector, given the current context, where geopolitical tensions, climate change and the COVID-19 pandemic are

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Increasing milk consumption during pandemic times

Increases in milk production for consumption in 2020 in the context of the Covid pandemic19 require the adoption of additional measures to verify and test quality in the dairy industry The data centralized by the National Institute of Statistics for the first 6 months of 2020 reveal that Romania registered increases in milk production for

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