Near-infrared (NIR) analysis has become an essential quality control tool for cereal operators worldwide, but can it do more to address the unprecedented challenges in cereal quality across the supply chain? How has near-infrared analysis of cereals become such a powerful tool, and what should we consider when deciding analytical operations for the future? Looking

Wheat flour is the most important product of wheat milling. It is used on an industrial scale in baked goods, pasta, food concentrates, and confectionaries. Ash is one of the major indicators of wheat flour’s quality. The ash obtained from flours consists of mineral compounds of phosphorous, potassium, calcium, magnesium, iron, zinc, and copper. Phosphorus