{"id":142,"date":"2020-11-26T16:51:55","date_gmt":"2020-11-26T14:51:55","guid":{"rendered":"https:\/\/www.blog.servitechexpres.ro\/en\/?p=142"},"modified":"2021-01-05T17:20:23","modified_gmt":"2021-01-05T15:20:23","slug":"industria-alimentara-din-romania-ruleaza-un-capital-de-10-miliarde-de-euro-anual","status":"publish","type":"post","link":"https:\/\/www.blog.servitechexpres.ro\/en\/industria-alimentara-din-romania-ruleaza-un-capital-de-10-miliarde-de-euro-anual\/","title":{"rendered":"Romanian Food Industry Runs A Capital Of 10 Billion Euros A Year"},"content":{"rendered":"

The analysis of the Romanian food system highlights a low level of implementation of sustainable production methods that use state-of-the-art technologies<\/strong><\/span><\/p>\n

The Romanian food industry runs a capital of about 10 billion euros annually, with a contribution of 8% of GDP and offers about 200,000 jobs, according to ROMALIMENTA.<\/span>
\nThe most important sub-sectors are: meat processing – 1.3 billion euros, bakery – 1.1 billion euros, non-alcoholic beverages 1 billion euros. An important contribution is also represented by the meat production sector – EUR 840 million and the dairy sector – EUR 800 million. The number of economic agents working in the food industry slightly exceeds 10,000 units.<\/span><\/p>\n

Strengths of the Romanian food system:<\/span><\/p>\n

\u2022 Geographical position<\/span>
\n\u2022 Managerial capacity<\/span>
\n\u2022 Qualified personnel<\/span>
\n\u2022 Quality of products and processes<\/span>
\n\u2022 Exchange of experience in research and technological development<\/span>
\n\u2022 Cooperation between the public and private sectors<\/span>
\n\u2022 Product diversification<\/span><\/p>\n

Weaknesses of the Romanian food system:<\/span><\/p>\n

\u2022 There is no clear international direction<\/span>
\n\u2022 Low financial capacity<\/span>
\n\u2022 Poor understanding between researchers and industry complicates joint projects<\/span>
\n\u2022 Lack of formal collaborations between actors in the food chain<\/span>
\n\u2022 Weak network of public actors<\/span><\/p>\n

The most important challenges of the Romanian food system:<\/span><\/p>\n

\u2022 Land \/ farm fragmentation<\/span>
\n\u2022 Insufficient training programs for human resources operating in the sector<\/span>
\nfood<\/span>
\n\u2022 Migration of the population from villages and its aging<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The analysis of the Romanian food system highlights a low level of implementation of sustainable production methods that use state-of-the-art technologies The Romanian food industry runs a capital of about 10 billion euros annually, with a contribution of 8% of GDP and offers about 200,000 jobs, according to ROMALIMENTA. The most important sub-sectors are: meat<\/p>\n

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